Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil companies sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.
If you make it from used cooking oil it's not only inexpensive however you'll be recycling a troublesome waste product. Most importantly is the GREAT feeling of freedom, self-reliance and it will offer you. Here's how to do it-- everything you require to understand.
Straight grease fuel (SVO) systems can be a tidy, reliable and economical option. Unlike biodiesel, with SVO you have to customize the engine. The best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.
With the German Elsbett single-tank SVO system for instance you can utilize petro-diesel, biodiesel or SVO, in any combination. Just start up and go, stop and turn off, like any other automobile. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More
There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on regular petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More info on straight grease systems in my blog.
3. Biodiesel or SVO?
Biodiesel has some clear benefits over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It likewise has better cold-weather homes than SVO (however not as excellent as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,
it's backed by lots of long-term tests in numerous countries, consisting of countless miles on the road.
Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that many SVO systems are still speculative and need more development.
On the other hand, biodiesel can be more costly, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or used oil (and depending on where you live). And unlike SVO, it has to be processed first.
But the large and rapidly growing worldwide band of homebrewers do not mind-- they make a supply each week or once a month and soon get used to it. Many have actually been doing it for many years.
Anyway you have to process SVO too, especially WVO (waste vegetable oil, utilized, cooked), which lots of people with SVO systems utilize due to the fact that it's inexpensive or complimentary for the taking. With WVO food particles and impurities and water must be removed, and it most likely ought to be deacidified too. Biodieselers say, "If I'm going to have to do all that I might also make biodiesel rather." But SVO types scoff at that-- it's much less processing than making biodiesel, they state. To each his own.
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Make your own Biodiesel Part 2
Genia McCormick edited this page 2025-01-11 19:16:01 +00:00